How to know if your coffee is specialty.

Find out if your coffee is really special! - Quality Blends Guides you
Hello coffee lovers in Barcelona and beyond! Today at Quality Blends we are going to embark on a coffee adventure: discover if that coffee you caress every morning is really a specialty coffee. Ready for the trip? Grab your mug and read on!

Where does that aroma come from?

First, let's talk about origins. It's not just a superhero theme; your coffee also has an epic story. Do you know what country, region and up to what altitude it comes from? If not, it's time to investigate! A true specialty coffee knows its roots.

Meeting the Producer

The producer's name is not just for decoration on the package. It is a seal of quality and transparency. Do you know the hero behind your pimples? If not, it could be an undercover cafe... and not a good one.

The Process: Not Everything that Ferments is Wine!

The fermentation process can be the difference between a sublime coffee and one that only deserves a "meh." Do you know how your beans were processed? If it sounds more complicated than an episode of "Breaking Bad," you're on the right track.

Variety and Roasting Date: Freshness Above All

Arabica coffee, robusta... what variety do you enjoy every morning? And be careful with the roasting date: a specialty coffee is not a wine, it does not improve with age!

The History of the Coffee Grower: More Interesting than Your Favorite Novel

The coffee farmer's story is not just a bedtime story. It's a crucial chapter in your coffee saga. Is it as fascinating as your favorite series? If not, red alert!

Tasting Notes and Scoring: Michelin Star or Airplane Food?

Tasting notes and scoring are like restaurant reviews. If your coffee is between 80 and 100 points, it's like dining at a Michelin-starred restaurant. If not, it's more like airplane food.

Color and Flavor: Not All That Glitters is Gold

If your roasted grain looks like almond skin, bingo! But if it tastes bitter, burnt, ashy or tobacco, it's time to say goodbye. And if you have too much cream or your mill is sticky, something is wrong.

Coffee Revolution!

Finally, remember: drinking good coffee should be a right. If you don't like it, complain to the barista or the establishment! Don't accept bad coffee, just as you wouldn't accept bad food in a restaurant.