Is it necessary to use different filters for different roasting profiles?

Do you want to take your coffee experience to the next level?

In the world of coffee, every detail counts. From the choice of beans to the pouring technique, every step influences the final flavor of your cup. But have you ever stopped to think about the paper filters you use?

Paper filters are an essential part of brewing filter coffee, and choosing the right one can make all the difference in your cup.

Did you know that different roasting profiles have different extraction rates? That's right, and paper filters play a crucial role in this process. According to Enric Ventura, founder of Quality Blends, "the longer a coffee is roasted, the more brittle and porous the beans become," making it easier to extract the coffee.

But how to choose the right paper filter for each roasting profile?

Paper filters can vary in size, shape, thickness, materials, and even quality.

The length of the fiber determines the porosity of the filter, which influences the compounds and oils that are extracted from the coffee.

Ola Brattås, director of roasting and importing at Kaffebrenneriet, tells us that "longer fibers bring out sweeter flavours" and can improve mouthfeel.