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Decaffeinated SC CALDAS - COLOMBIA

Decaffeinated SC CALDAS - COLOMBIA

Regular price $11.00 USD
Regular price Sale price $11.00 USD
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Decaffeinated SC CALDAS - The process is carried out through Ethyl Acetate. It is a natural element that comes from Sugar Cane. Ethyl acetate is a selective solvent that is present in nature and serves to trap caffeine when green coffee is steeped in it.
Tasting: Mandarin, creamy, panela, bright acidity, intense body
Species : Arabica
SCA score : 84.5
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  • Process

    Ethyl acetate

  • Estate

    Various farms

  • Coffee farmer

    invercafe LTDA

  • Variety

    Caturro, Castillo, Colombia

  • Altitude

    1700-1900 meters above sea level

  • Acidity

    Bright

About the Estate

The coffee used for decaffeination is a mixture of several coffees from the Caldas region selected to guarantee a balanced cup that are sent to the only decaffeination plant in Latin America and is located in Manizales, 20 km from our threshing plant, which helps us add a few kilometers to the coffee industrial process and adding value to the country of origin.

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