AEROPRESS

The AeroPress, a small device made up of two tubes, quickly prepares a full-bodied coffee by allowing the user to push water through the disc. Contrary to what it may seem, the Aeropress is a coffee maker that is very easy to use and appreciated by conventional consumers, because they obtain a quick and delicious result. To start, you have to heat the water while you grind the coffee very fine and place it in the infusion chamber. Our recommendation is that you choose to buy Gran Orígenes coffee beans and grind it just before making the coffee, so that it retains all its aroma and flavor. If you are short on time, you already know that you can also find the same ground specialties and save a few minutes. When the water reaches 85-95º is when the moment of magic arrives: place the funnel and pour the water so that it mixes with the coffee. Let it infuse for 30 seconds, place the Aeropress on the cup and press. Your coffee is ready! It is recommended to use about two tablespoons of ground coffee per cup, although one of the great things about the Aeroespress is that there are no rules. You can play with both the quantity (the more liquid, the softer it tastes) and the temperature of the water or the infusion time.