About the region
The Gedeo region, in southern Ethiopia, is recognized as one of the most prestigious origins of coffee in the world. The high altitudes and rich volcanic soil allow for slow ripening of the beans, concentrating their sweetness and aromas.
The Chelchelle farms are small and managed organically, under natural shade trees that protect the coffee and local wildlife.
Every harvest season, the Gedeo community celebrates Darraro , a festival that unites tradition and gratitude for the land, reinforcing the link between local culture and the exceptional quality of its coffee.