Skip to product information
1 of 1

Mel floral, te negre, fruites tropicals, rom, xocolata fosca, passes al rom.

Ethiopia – Sidamo Shantawene Daye Bensa - Natural anaerobic

Ethiopia – Sidamo Shantawene Daye Bensa - Natural anaerobic

Method
Weight
Grind
  • Process: Natural Anaerobic
  • Variety : Hairloom
  • Altitude: 2100 - 2200 meters above sea level
  • Coffee grower: Brothers Asefa and Mulgeta Dukamo
  • Farm: Daye Bensa
  • Tasting notes: Floral honey, black tea, tropical fruits, rum, dark chocolate, rum raisins.
  • Coming soon

Ethiopia – Sidamo Shantawene Daye Bensa - Natural anaerobic

View full details

About the region

Sidamo coffee is one of the most famous coffee regions in the world. Sidamo is an area in southern Ethiopia where the Sidama live, a people who enjoy life. The locals
They grow coffee under the highest standards, and the cherry harvest is always carefully supervised; the cherries are chosen with the utmost care. Produced by DayeBensa (brothers AsefaiMulugetaDukamo). Small producers in Shantawene grow under high standards, without chemicals, with careful supervision in the harvest. The community model and traditional techniques guarantee the excellence of each microlot