About the region
The Gedeo region, in southern Ethiopia, is famous for its high-altitude coffees with great aromatic complexity . The nutrient-rich volcanic soils, mild temperatures, and natural shade create an ideal environment for slow bean maturation.
The Gedeb district is one of the highest points in Gedeo, known for its pronounced sweetness and the balance between floral acidity and silky body.
This combination of unique terroir and organic farming practices results in an exceptional coffee, full of floral and fruity nuances that reflect the Ethiopian coffee tradition.