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BREEWING TRAINING (infuse) (4h)

BREEWING TRAINING (infuse) (4h)

Regular price €100,00 EUR
Regular price Sale price €100,00 EUR
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"Advanced Brewing Course: Learn how to prepare the perfect infused coffee with cutting-edge manual methods."

IF YOU ARE INTERESTED IN TAKING THIS TRAINING YOU CAN CONTACT BY WHATSAPP AT 609073131 and we will inform you of available dates.

  1. Knowledge of the different brewing methods: Introduction and explanation of the different coffee preparation methods, such as Chemex, V60, Aeropress, French Press, etc.
  2. Coffee Bean Selection: Knowledge of the different types of coffee beans and how to select them for each brewing method.
  3. Coffee to Water Ratio: Learning the proper ratio of coffee to water for each brewing method, as well as the impact on coffee quality.
  4. Water temperature: Training in the proper water temperature for each brewing method and how it affects the flavor and aroma of the coffee.
  5. Extraction time: Understand the importance of extraction time in coffee preparation and how it affects the flavor and aroma of the drink.
  6. Grind: Knowledge of the importance of grind in coffee preparation and how to adjust the grind for each brewing method.
  7. Pour-Over Techniques: Training in pour-over techniques appropriate for each brewing method, such as spiral pour and continuous pour.
  8. Tasting: Introduction to coffee tasting techniques to understand the importance of brewing in the coffee preparation process and how it affects the flavor and aroma of the drink.

In summary, brewing training included a comprehensive focus on different coffee brewing methods, as well as the importance of bean selection, proper coffee to water ratio, temperature, extraction time, grinding, and pouring techniques to ensure optimal preparation and a satisfying tasting experience.

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