BREEWING TRAINING (infuse) (4h)

"Advanced Brewing Course: Learn how to prepare the perfect infused coffee with cutting-edge manual methods."

IF YOU ARE INTERESTED IN TAKING THIS TRAINING YOU CAN CONTACT US BY WHATSAPP AT 609073131 and we will inform you of available dates.

1. Knowledge of the different brewing methods: Introduction and explanation of the different coffee brewing methods, such as Chemex, V60, Aeropress, French Press, etc.
2. Coffee Bean Selection: Knowledge of the different types of coffee beans and how to select them for each brewing method.
3. Coffee to Water Ratio: Learning the proper coffee to water ratio for each brewing method, as well as the impact on coffee quality.
4. Water temperature: Training in the appropriate water temperature for each brewing method and how it affects the flavor and aroma of the coffee.
5. Extraction time: Understand the importance of extraction time in coffee preparation and how it affects the flavor and aroma of the drink.
6. Grind: Knowledge of the importance of grind in coffee brewing and how to adjust the grind for each brewing method.
7. Pour Techniques: Training in pouring techniques appropriate for each brewing method, such as spiral pour and continuous pour.
8. Tasting: Introduction to coffee tasting techniques to understand the importance of brewing in the coffee preparation process and how it affects the flavor and aroma of the drink.

In short, brewing training includes a comprehensive focus on different coffee brewing methods, as well as the importance of bean selection, proper coffee to water ratio, temperature, extraction time, grinding. and pouring techniques to ensure optimal preparation and a satisfying tasting experience.