MONIN Brownie Syrup

Originally from the United States, this chocolate cake, usually prepared with walnuts or hazelnuts, is one of the favorites of the little ones. It is enjoyed accompanied by crème anglaise, whipped cream or a scoop of ice cream.

MONIN Brownie Syrup reproduces the flavor of dark chocolate brownie dough, with a hint of nuts. It brings sweetness and delicacy to shakes and frappes, and reinvents classic cocktails such as the Old Fashioned and other whiskey-based creations.

Applications: Hot chocolate, latte, frappe, dessert drinks, martinis.

MONIN Tips: A wonderful combination of nuts and chocolate. Intense and decadent, MONIN brownie syrup brings indulgent notes to cakes and drinks. It is ideal for adding flavor to cafeteria classics - hot, cold, with milk, coffee or chocolate - from a delicious Brownie Milkshake to a Brownie Hot Chocolate. In mixology, it combines perfectly with dark spirits and can also flavor vodka-based cocktails such as the Espresso Martini or the White Russian.