MONIN Vanilla Syrup

Recognized all over the world, Madagascar vanilla is famous for its olfactory characteristics and its long traditional manufacturing process. The vanilla flower is harvested after a year of growth and then transforms into a pod for more than six months.

Often used in confectionery, but also in the world of drinks and coffee, vanilla is an excellent companion to chocolate and a wide variety of fruits.

MONIN Vanilla Syrup, with its authentic notes of fresh pods, will allow you to create surprising combinations. Your hot chocolates, coffees, cold lattes, as well as your sours and daiquiris, will reach a new level of flavor.

Applications: Hot chocolate, cappuccino, macchiato, latte, frappé, cold brew, sour, martini, daiquiri.

MONIN Tips: MONIN vanilla syrup is an excellent complement to the dried fruit flavors in lattes. It also combines perfectly in tea preparations with red fruit flavours. I love it in digestive drinks served directly in a glass with dark rum or brandy.