All Continents Pack

This specialty coffee, grown at Fazenda Mirante in Sul de Minas, Brazil, is the result of a meticulous natural process with fermentation in oak barrels. Grown between 905 and 1,180 meters above sea level, the Catucaí variety develops a complex and fruity sensory profile, with notes of plum, nougat, raisins, and a touch of rummy. Its sustainable production and carbon-neutral certification reflect the farm's commitment to quality and environmental impact, delivering a silky, sweet, and characterful cup.

This specialty coffee, cultivated by Antonio Sánchez Velázquez in Salchijii, Tapachula, Chiapas, reflects the effort and dedication of its producer. Grown at 1,600 meters above sea level in the Sierra Madre de Chiapas mountains under shade and with a gentle washing process, it stands out for its enveloping fragrance, vibrant acidity, and balanced body. Its cup profile offers sweet and balanced notes, with a final score of 86, guaranteeing an exceptional experience for lovers of good coffee.

This single-origin coffee, grown in Nyeri County, Central Kenya, by smallholders from the Rutuma Farmers Cooperative, reflects the country's rich coffee culture. Grown at 1,900 meters above sea level and processed using the washed and double-fermented method, it offers a vibrant cup with citrus notes of lemon and grapefruit, juicy sweetness, and a sparkling body. Featuring iconic varieties such as SL28 and SL34, this coffee embodies the excellence of Kenyan terroir, distinguished by its complexity and elegance in every sip.