COFFEE TEA- COFFEE FLOWER

It is a sweet, aromatic preparation, with nuances of white flowers such as jasmine. After self-pollination and drying on the plant, the flower petals are collected and dehydrated to make the infusion.

Explore the innovative Coffee Tea from Quality Blends, a true revolution in the field of infusions that now arrives in Spain. We are the first to introduce this exclusive product, created from the coffee flower, a component that until now had been undervalued.

This Coffee Tea transcends convention. It originates from the select plantations of Guatemala, where the coffee flower is meticulously collected and processed to preserve all its properties. This method of reuse is not only environmentally friendly, but also creates a truly unique product.

When tasting our Coffee Tea, you will experience an infusion with a characteristic floral and sweet flavor, accompanied by a soft acidity that seduces the palate. The fruit notes offer an exceptional sensory experience. Despite coming from coffee, this drink has a different flavor, making it a fascinating option for those who wish to venture into new infused experiences.

With a low level of caffeine, our Coffee Tea is positioned as an excellent addition to your tea selection, providing a delicate and exquisite alternative for any time.

At Quality Blends, we are excited to launch this cutting-edge product. It represents an invitation to refined and adventurous palates to explore a universe of flavors and aromas hitherto unknown. Each cup is an adventure to discover!

Preparation of the infusion: Use 2gr. for every 320 ml of water at 80º, infusing the coffee peel for 4 minutes.

Tasting profile: Sweetness, flavors of fruits and flowers such as jasmine.

Variety: Arabica Rating

SCA: premium category tea.